Vegan Waldorf Salad

Ingredients

• 1 lbs finely sliced green cabbage (approximately 1.25 quarts firmly pressed)

• 1.5 cups vegan mayonnaise

• ¾ teaspoon celery salt

• 1 tablespoon apple cider vinegar (can be omitted or substitute with fresh lemon juice)

• 1 tablespoon granulated sugar (can be substituted with a mild honey)

• Salt and pepper to taste

• Shredded carrots (~1/2 cup)

• Apples, skinned, cored, and diced small (1 apple – a tart apple works best)

• Sliced green grapes (~1/2 cup)

• Chopped walnuts (~1/4 cup)

• Very finely sliced celery (~1/4 cup)

Directions

• Directions

• Mix all ingredients together except salt and pepper

• Add salt and pepper to taste

Notes

• Do not use turbinado-style sugars