Vegan Creamy Mustard Sauce

1 cup Vegan Mayonnaise

½ cup Cashew Crema (See recipe here)

2 Tbl or to taste Dijon-style mustard (creamy)

2 Tbl fresh dill chopped (or 2 Tsp dried dill)

1 Tbl good quality apple cider vinegar (or fresh lemon juice)

1 Tsp granulated garlic powder

Salt and fresh ground pepper (preferably white peppercorns) to taste

Directions

Combine and mix all ingredients except for salt and pepper

Add salt and pepper to taste

Preferably leave sit for 1-2 hours in refrigerator before using

Store, covered in refrigerator. Use within 5 days.

This is a great sauce to spoon over steamed or grilled salmon. Also works on steamed broccoli, cauliflower, and kohlrabi. Best with fresh dill but dried works fine too.